Bobbi lives in northeast Pennsylvania, about 45 minutes from the Poconos. Her primary source of fresh food is a family-owned grocery store, with just four or five aisles. Bobbi says “the ‘produce department’ consists of three bins, and a cooler section with two or three shelves. We’re talking the very basics — bananas, oranges, maybe a few apples if you’re lucky. It’s not cheap either. I typically pay a dollar each for oranges, for example, but you can’t be picky because the selection is so limited. And in this area, produce can be especially scarce after the first frost hits. In…
